I’ve been dreaming about this meal for days and maybe weeks because of how yummy it was. These BBQ Sweet Potato Nachos are versatile, easy, and so tasty. I say versatile because this is a meal that makes sense to eat any time of year. You can eat it in the winter or summer. There is something so comforting about roasting veggies in the winter, then leaving the oven door open so your heat bill is a dollar lower (myth, but a girls gotta try.) and in summer, it is so fun to be outside while you grill up veggies. You can make this dish either way, and that’s the beauty of it, it’s an easy go-to.
The Amazing BBQ Sweet Potato Nachos:
2 Sweet Potatos (you could also add carrots, onions, jalapeños, anything!)
BBQ Sauce (Most is vegan, but check the label!)
Romaine Lettuce (The kind you can make into tacos)
Spices to taste: Garlic Powder, Pepper, Salt, Cayenne, Chili Powder, ect
Cover the sweet potatoes with a light layer of BBQ, make sure it is coated, then put onto a pan. Sprinkle your spices on the potatoes, and put in the oven at 400 for about 30 minutes. All ovens are different so keep an eye on them, and poke them every once in awhile to make sure they come out soft.
Wash the romaine and pull leaves off and dry.
Take your avocado and make a lil guac/avo mash by mashing the avocado with garlic, black pepper, and chili powder.
Set out all of the toppings you’d like for your tacos, and enjoy! So easy, you probably have most of the ingredients, and it is SO yummy.